Hello, Beautiful People!
The Rogue Pirate had been craving pork sausage patties with fennel (ever since we saw them on two separate cooking shows last weekend). So I found this AWESOME blog:
The Liberated Kitchen-Portland, Oregon — Of course, they’re located in my spiritual epi-center! (If you’ve never been to Portland I highly recommend it for sooo many reasons!)
Along with their great recipe:
I’m very excited to make them — along with some fresh asparagus and smashed red potatoes!
*mmmm* … Sing it to me — “MaximumConsumption”! 😉